Embrace the Deliciousness: Dehydrated Jellied Cranberry Sauce Strips

Preparing the Cranberry Sauce:
Start by opening the can of jellied cranberry sauce and gently slide the contents into a bowl. You can use store-bought cranberry sauce or make your own from scratch if you prefer.

Spreading the Cranberry Sauce:
Line a dehydrator tray with a non-stick drying sheet or parchment paper.

Using a spatula or the back of a spoon, spread the cranberry sauce evenly onto the drying sheet. Aim for a thickness of about ¼ inch.

Dehydrating the Cranberry Sauce:
Place the tray with the cranberry sauce in your food dehydrator.

Set the dehydrator to a temperature of around 135°F (57°C) and let it run for approximately 8 to 12 hours. The exact drying time may vary depending on the thickness of the sauce and the dehydrator model.

Checking for Doneness:
After the initial drying time, check the cranberry sauce for doneness. The texture should be firm and leathery, with no moisture remaining.

If the strips are still soft or sticky, continue drying for an additional hour or two, checking periodically until the desired consistency is achieved.

Cutting into Strips:
Once the cranberry sauce has completely dehydrated and cooled, carefully peel it off the drying sheet.

Using a sharp knife or scissors, cut the cranberry sauce into thin strips of your desired width. Aim for strips that are approximately ½ inch wide, but feel free to customize according to your preference.

Storing and Enjoying:
Place the dehydrated jellied cranberry sauce strips in an airtight container or resealable bag.

Store the strips in a cool, dry place away from direct sunlight.

These delicious cranberry sauce strips can be enjoyed as a snack on their own or used as a flavorful addition to granola, trail mix, desserts, or even savory dishes like salads or cheese platters.